Red Sauce
Red Sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Red Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have red sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Sauce:
  1. Take 3 Tablespoons olive oil
  2. Make ready 2 teaspoons minced garlic (4 cloves)
  3. Get 1 Medium Red bell pepper, cut in strips
  4. Get 1 Medium green bell pepper, cut into strips
  5. Prepare 1 Can whole, skinless tomatoes
  6. Get 1 Tablespoon brown sugar
  7. Make ready 4 Tablespoons fresh Basil leaves, chopped
  8. Make ready 2 Tablespoons fresh Oregano leaves, chopped
  9. Make ready to taste Salt and pepper
  10. Make ready 1 Chicken breast, seasoned with your favorite Italian seasoning and grilled
  11. Prepare Spaghetti noodles
Steps to make Red Sauce:
  1. Heat oil in skillet over medium heat, add red and green peppers, Sauté until tender, add garlic and sauté until garlic is browned
  2. In a separate bowl, pour tomatoes and juice into the bowl and squeeze with your hands to purée slightly
  3. Pour tomatoes into skillet over peppers and garlic, add brown sugar, basil and oregano. Simmer on low for 15-20 minutes until liquid is reduced by half.
  4. Cut grilled chicken into strips. Serve sauce over spaghetti noodles and top with chicken strips

So that’s going to wrap this up for this exceptional food red sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!