Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas
Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, buddhist recipe: stir fry black fungus with sugar snap peas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas. I'm getting started on making my veggie run of recipes and Buddhists recipes have loads of interesting ones. Buddhist recipes are austere; something that you need to get use to.

Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook buddhist recipe: stir fry black fungus with sugar snap peas using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
  1. Make ready 50 g Dried Wood Ear Mushrooms (rehydrate, cut into bite size)
  2. Get 100 g Sugar Snap Peas
  3. Take 100 g Carrots (cut into sticks)
  4. Prepare 100 g Fried Tofu (optional)
  5. Get 30 g Red Chillies (roughly chopped)
  6. Make ready 15 g Garlic (minced)
  7. Make ready 20 g Shallots (minced)
  8. Get 2 Tbsp Cooking Oil
  9. Prepare [Sauce]
  10. Make ready 1 Tbsp Oyster Sauce
  11. Get 1 Tbsp Light Soy Sauce
  12. Prepare 1 tsp Sugar
  13. Make ready [Thickener]
  14. Get 1 Tbsp Cornflour
  15. Make ready 1 Tbsp Water

If I were to equate Biryani, I would say it is the fried rice of Southern Asia. It is basically, butter rice cooked with spices. There are many different varieties across the region and each nation and it's subsequent communities will do it. Great recipe for Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas.

Instructions to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
  1. VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute.
  2. FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes.
  3. SERVE: remove the lid and add the Thickener. Serve hot.

I'm getting started on making my veggie run of recipes and Buddhists recipes have loads of interesting ones. Buddhist recipes are austere; something that you need to get use to. So, you need to ease yourself into it. Heat olive oil and sesame oil in wok. Add taucheo and stir fry briefly until fragrant.

So that’s going to wrap it up for this special food buddhist recipe: stir fry black fungus with sugar snap peas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!