Instant Ragi Dosa / Finger Millet Crepe
Instant Ragi Dosa / Finger Millet Crepe

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, instant ragi dosa / finger millet crepe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Ragi Dosa / Finger Millet Crepe is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Instant Ragi Dosa / Finger Millet Crepe is something which I have loved my whole life. They’re fine and they look wonderful.

Healthy & Tasty Dosa recipe made with Ragi flour, Semolina.!! Very easy and yummy recipe just in minutes.!! Good for breakfast or dinner.!! dosa recipe is from ragi flour or finger millet mixed with other flour to have a crisp dosa. finally, i would like to highlight my other easy and instant dosa recipes collection with this post of instant ragi dosa recipe. it includes recipes like oats dosa, wheat dosa, rava dosa, set dosa, instant dosa with.

To get started with this particular recipe, we must prepare a few components. You can have instant ragi dosa / finger millet crepe using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant Ragi Dosa / Finger Millet Crepe:
  1. Take 2 cups ragi /nachni flour
  2. Make ready 1/2 cup rice flour
  3. Take 3-4 green chillies chopped finely
  4. Make ready As required Finely chopped coriander
  5. Prepare as needed Salt

I love it so much, that i make it atleast once a week. I love to serve it with chutney and sambar. Ragi dosa is my mother's favorite dosa and mine too. If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Ragi Dosa.

Instructions to make Instant Ragi Dosa / Finger Millet Crepe:
  1. In a wide mixing bowl, add ragi flour, rice flour and enough water to make a lump free batter. Batter should be thinner than dosa batter.
  2. Add the green chilies, coriander, salt and mix well.
  3. Heat a tawa, and pour the batter from outside to inside like how we do for rava dosa. Drizzle oil and cook well until crisp.
  4. Carefully flip over to the other side and cook for 30 -40 sec
  5. Slowly fold the dosa and serve with chutney or Sambhar.

Finger Millet also known as Ragi or Manduwa or Maddua is a gluten free cereal which is very widely consumed in Uttrakhand where I live now. So I was tempted to try this super cereal and got its flour from the local market. I debuted my adventure with Ragi by making this Instant Ragi Dosa. Ingredients needed for Instant Ragi Dosa. Instant ragi dosa recipe using ragi flour and rice flour.

So that’s going to wrap this up with this special food instant ragi dosa / finger millet crepe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!