Chocolate Coconut Pineapple upside cake
Chocolate Coconut Pineapple upside cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate coconut pineapple upside cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Coconut Pineapple upside cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chocolate Coconut Pineapple upside cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chocolate coconut pineapple upside cake using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Coconut Pineapple upside cake:
  1. Take 6-7 tinned Pineapple slices
  2. Prepare 1/4 cup butter
  3. Get 1/3 cup butter
  4. Take 10 tinned cherrys
  5. Take 1 cup maida
  6. Get 1 cup desiccated coconut
  7. Take 1/2 cup cocoa powder
  8. Make ready 1 +1/2 tsp baking powder
  9. Take 80 gm semi sweet chocolate melted(I have used amul milk chocolate)
  10. Prepare 3 eggs
  11. Make ready 3/4 cup milk
  12. Prepare 1 tsp coconut essence
  13. Make ready 1/3 cup butter at room temperature
  14. Make ready 2/3 cup sugar
  15. Prepare 9 inch cake tin(round)
Steps to make Chocolate Coconut Pineapple upside cake:
  1. Preheat oven at 180for 10min. Grease and lines cake tin with parchment paper. Melt butter and add brown sugar pour this caramel in greased and lined cake tin. Arrange Pineapple slices and put cheerys as shown in pic.
  2. Sieve all dry ingredients except sugar and keep aside.
  3. Cream butter and sugar till light in colour. Now add coconut essence and mix. Add eggs one by one. Add dry ingredients and milk in batches don't over beat. Add melted chocolate and mix lightly.
  4. Pour batter carefully in tin over Pineapple slices.
  5. Bake in preheated oven at 180 degrees for 40-45min till done. When done check with tooth pick or cake tester and remove from oven and cool on wire rack.
  6. Once cool carefully unmould on a plate and again flip to get Pineapple pcs on top. Enjoy as it is or with ice cream of ur choice. Happy Eid

So that’s going to wrap this up with this special food chocolate coconut pineapple upside cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!