Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut prawns. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Coconut Prawns is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Coconut Prawns is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut prawns using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Coconut Prawns:
- Take 10 prawns peeled and deveined but with tails on
- Prepare 30 g gluten free plain flour
- Make ready 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon salt
- Make ready 1 egg beaten
- Make ready 25 g desiccated coconut
- Prepare 25 g gluten free breadcrumbs
- Make ready Olive oil for cooking
- Make ready Sweet chilli sauce for dipping
Instructions to make Coconut Prawns:
- In one bowl mix together the flour, garlic powder and salt - In another bowl have the beaten egg - In the final bowl mix together the desiccated coconut and breadcrumbs - Dip each prawn in the flour then the egg and finally the breadcrumbs
- Pour oil into a shallow pan until it covers the bottom - Place on a medium heat for a couple of minutes - Add the prawns and cook for 2-3 minutes each side or until golden - Serve with a sweet chilli dipping sauce
So that’s going to wrap it up for this exceptional food coconut prawns recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
