Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut pista ladoo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Pista Ladoo is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Coconut Pista Ladoo is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have coconut pista ladoo using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Pista Ladoo:
- Prepare 2 cup desiccated coconut
- Get 2 cup sugar
- Get 1 cup milk
- Prepare 4 tbsp milk powder
- Take 4 tbsp pistachios (powdered)
- Prepare 1 tbsp melted ghee
- Take 1 tsp cardamom powder
- Make ready 1 pinch green colour
Steps to make Coconut Pista Ladoo:
- Heat ghee in a broad non-stick pan and add desiccated coconut and saute on medium flame for 1 minute.
- Add milk powder, sugar, milk and cook on medium flame for 10 minutes stirring continuously. Cook the mixture till thickens.
- Switch off the gas and add grinded pistachios, cardamom powder, green colour and mix well.
- Now, transfer the mixture on a plate and keep aside to cool it for 30 minutes.
- Once cooled, roll each laddoo and coat them with desiccated coconut. Eat and enjoy.
So that’s going to wrap this up for this exceptional food coconut pista ladoo recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
