Chocolate Coconut Delight,
Chocolate Coconut Delight,

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate coconut delight,. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Coconut Delight, is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chocolate Coconut Delight, is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate coconut delight, using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Coconut Delight,:
  1. Get 2 packets oreo biscuits
  2. Prepare 6 tbsp desiccated coconut powder
  3. Take 4 tbsp milk powder
  4. Take 2 tsp sugar powder
  5. Take 1 tsp ghee
  6. Make ready 2 tsp khus khus
  7. Get 3 tsp mix dryfruits grated
  8. Make ready 1 pinch elaichi powder
  9. Get 3-4 drops yellow food colour
  10. Prepare 5-6 tsp lukewarm milk
Instructions to make Chocolate Coconut Delight,:
  1. Take 2 pkts of oreo biscuits, remove white colour cream with help of knife from all chocolate biscuits. Now roughly break all biscuits and grind in mixi to make smooth powder, if needed strain in strainer.
  2. Now add 1 tsp sugar powder, 2 tsp milk powder, mix well, now add 1 tsp ghee, 2 - 3 tsp milk to make semi soft dough, make sure add milk gradually as needed. Keep aside chocolate dough.
  3. Take white creams of biscuits, add elaichi powder, grated dryfruits, 2 tsp milk powder, 1 tsp sugar powder, 6 tbsp desiccated coconut powder, yellow food colour, mix well, add gradually milk to make semi soft dough.Make this dough as a roll. Keep aside.
  4. Take a aluminium foil or plastic sheet, grease it with ghee. Take chocolate dough, make a big ball, press it, put one aluminium foil on it, now make a big roti with the help of rolling pin, roll it little thick nit so thin as a roti.
  5. Remove upper side of aluminium foil, put yellow roll at the end of chocolate roti, now with the help of downward aluminium foil, make roll, tight and slowly till end, make tight roll, now sprinkle khuskhus to all sides of roll, cover properly with aluminium and keep it in fridge for at least 3 hours to set..
  6. Once it set, take out from fridge, remove aluminium foil, cut it very finely..
  7. Serve in a plate very tempting mithai. Tie rakhi to your brother's hand, with lots of love and blessings, and ofcourse with drooling sweets Chocolate Coconut Delight

So that’s going to wrap it up for this exceptional food chocolate coconut delight, recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!