Bloody Gouda Burger
Bloody Gouda Burger

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bloody gouda burger. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bloody Gouda Burger is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Bloody Gouda Burger is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have bloody gouda burger using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bloody Gouda Burger:
  1. Get 1/2 red pepper sliced julien
  2. Take 1/2 small white onion sliced
  3. Prepare 1 pepper gouda sliced thin
  4. Make ready 4 slices of bacon cooked to desired crispness
  5. Get 2 burger buns
  6. Get 2 burger patties (or make fresh)
  7. Prepare celery salt
  8. Get 1 cilantro leaves
  9. Make ready “Bloody“ Sauce
  10. Get 1/2 cup clamato juice
  11. Make ready 1 vodka
  12. Get 3 tbsp brown sugar
  13. Get 1/3 cup ketchup
  14. Take 3 tbsp sriracha (or tobasco or red hot etc..)
Instructions to make Bloody Gouda Burger:
  1. Mix the brown sugar, ketchup, sriracha, vodka and clamato together set aside
  2. Fry onions and red pepper over medium high heat in small amount of desired oil until starting to brown, add 1/2 of the prepared sauce, let simmer
  3. When sauce and onion-pepper mixture is hot remove from heat, pour over bacon (break each piece in half) set aside in a bowl and mix, cover to keep warm until burgers are almost ready
  4. Meanwhile season burger patties with celery salt on both sides and cook over medium high (~10-15mins total depending on thickness), add remaining sauce (~5 mins after cooking) to burgers once both sides browned
  5. On top of cooking burgers, add "bloody" sauce with bacon evenly to each burger, top with gouda let melt over low heat, remove burgers from pan to toasted, steamed or plain buns, top with cilantro leaves, serve with favorite side and enjoy

So that is going to wrap this up for this exceptional food bloody gouda burger recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!