Black Bean & Gouda Cheese Scrambled Eggs
Black Bean & Gouda Cheese Scrambled Eggs

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, black bean & gouda cheese scrambled eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Bean & Gouda Cheese Scrambled Eggs is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Black Bean & Gouda Cheese Scrambled Eggs is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook black bean & gouda cheese scrambled eggs using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean & Gouda Cheese Scrambled Eggs:
  1. Take 2 large eggs
  2. Make ready 3 tbsp Heavy whipping cream
  3. Get 1/2 tsp Salt & pepper
  4. Prepare 2 slice Deli Gouda cheese
  5. Prepare 1/4 cup Rinsed and cooked black beans
Instructions to make Black Bean & Gouda Cheese Scrambled Eggs:
  1. Beat the eggs in a bowl with heavy whipping cream and the salt &pepper until well combined.
  2. Spray a small skillet with non stick cooking spray. Over low to medium heat stir eggs continuously until almost set about 3-4 minutes.
  3. Break up the Gouda slices into small pieces to layer on top of eggs covering the entire pan. Stir again to incorporate cheese into the eggs. Keep stirring until almost set.
  4. Add black beans and cook until beans are heated throughly and cheese is melted. Serve immediately with whole wheat toast or fresh fruit on the side.

So that’s going to wrap this up for this special food black bean & gouda cheese scrambled eggs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!