Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, tricolor coconut burfi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tricolor Coconut Burfi is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tricolor Coconut Burfi is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have tricolor coconut burfi using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Tricolor Coconut Burfi:
- Take 2 cup desiccated coconut
- Take 1 tsp desi ghee
- Get 1 cup milk
- Prepare 1 cup sugar
- Get 1 pinch orange and green food color
- Make ready 10 almonds for decoration
Instructions to make Tricolor Coconut Burfi:
- Firstly take a pan and add 1 tsp ghee and 2 cup desiccated coconut saute it for 2 min. until slightly warm to touch.
- Now add 1 cup milk.stir at regular intervals till the coconut get absorb the whole milk on medium flame.
- Then add 1 cup or 200 grms sugar and cook the mixture until it turns slightly sticky starts to bind with itself.
- Turn off the flame and let it cool down.
- Divide the material into three parts.
- 1st part add orange color and mix it well.
- Leave the 2nd part as it is.
- 3rd part add green and color mix it well.
- Take a Square container and firstly add green layer then add white and at last add orange layer.
- Keep it in the freezer for at least 2 hrs.
- Cut the mixture into Burfi shape(Square shape).
- Remove the square one by one and decorated with some chopped almonds.
So that is going to wrap it up for this exceptional food tricolor coconut burfi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


