Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, matcha spread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I just came back from New York and currently working on some exciting projects/recipes for a well-known asian sauce brand - Lee Kum Kee! I have always wanted to make my own green tea spread so I decided to look for a recipe. And from one of my favourite green tea themed recipe books, I managed to find one!
Matcha Spread is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Matcha Spread is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook matcha spread using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Matcha Spread:
- Take 125 ml whole milk
- Get 20 gr green tea powder
- Make ready 250 ml cream
- Make ready 250 ml whole milk
- Get 30 gr sugar
Mika of Osuda Matcha Milk Spread shared with DiscoverKL, "You may use it in any creative ways you think of. Such as to spread on the bread, croissant, biscuit, waffle, pancake and donutes. This matcha tahini spread combines flavors from Japan and the Mediterranean to create a healthy, yet delicious alternative to store bought spreads. At En Healthy, tahini graces our table everyday.
Steps to make Matcha Spread:
- Stir in the green tea powder with 125ml whole milk (body temperature). Set aside.
- Mix sugar, cream, and 250ml whole milk in a saucepan. Heat the mixture about 20 mins. Keep stiring to avoid bubbling and burning.
- Add the green tea milk mixture to the saucepan. Cook about 30mins until you reach the thicker consistency. Stir regularly.
- Set aside to let it cool down. It will get thicker once it cools.
- Move it to an airtight container and keep it in the refrigerator.
Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It is special in two aspects of farming and processing: the green tea plants. Contact Matcha Milk Spread Philippines on Messenger. What's The Difference Between Matcha And Green Tea? Matcha is a high-grade green tea ground into powdered form.
So that’s going to wrap it up with this special food matcha spread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
