Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken rendang with lime leaves by chef dato’ fazley yaakob. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken rendang with lime leaves by chef dato’ fazley yaakob using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:
- Make ready 1 whole chicken
- Make ready 1 stalk lemongrass
- Prepare Ingredients to blend:
- Prepare 500 grams red onions
- Make ready 250 grams garlic
- Take 3 stalks lemongrass (thinly chopped)
- Make ready 15 grams galangal
- Get 20 grams turmeric
- Make ready 100 grams bird’s eye chili
- Take 150 grams chili paste
- Get 250 grams tamarind paste
- Take 40 grams toasted desiccated coconut
- Get 2 grams star anise
- Prepare 5 grams cinnamon stick
- Take 5 grams cloves
- Take 100 grams rendang paste
- Make ready 3 kg coconut milk
- Prepare 6 pieces lime leaves
- Get Oil to cook
Steps to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:
- Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant.
- Put all of the blended items in.
- Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass.
- Finally, put the chicken in.
- Pour the toasted desiccated coconut.
- Lastly, pour the coconut milk and cook til all moisture is reduced.
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So that’s going to wrap it up with this special food chicken rendang with lime leaves by chef dato’ fazley yaakob recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
