Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, filter tea. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Filter Tea is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Filter Tea is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have filter tea using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Filter Tea:
- Prepare South Indian Coffee Filter (6 cups steel) 1 number
- Prepare 2 cups Boiling water ~
- Take 4 teaspoons Tea -
- Get Elaichi green/cardamom - 3 crushed
- Take 1/4 teaspoon Nutmeg -
- Prepare 1 tsp Cinnamon powder -
- Prepare Ginger fresh; deskinned - 2 inch piece crushed
- Make ready Clove - 3 numbers crushed
- Take 1/2 tsp Fennel seeds optional -
- Take 3/4 tsp Black pepper coarsely ground -
- Take Star anise (optional) - 1 number
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Instructions to make Filter Tea:
- In a blender, dry grind ginger, elaichi, nutmeg powder, star anise, clove and fennel seeds. Grind them all well.
- Transfer this mixture to a South indian coffee filter and add tea. Now add 1 cup of boiling water to the filter over the powders and tea.
- Once the decoction is collected in the bottom half of the filter; pour the remaining water into the filter and let it drip down again. Once 2 cups have emptied; store the decoction and make tea with it.
- To make tea, boil milk/water and add the decoction as per your required strength; mix in sweetener of choice and enjoy hot/cold.
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