Dates and Nuts Ladoo
Dates and Nuts Ladoo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dates and nuts ladoo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dates and Nuts Ladoo is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Dates and Nuts Ladoo is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have dates and nuts ladoo using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dates and Nuts Ladoo:
  1. Take 1 1/2 cups Dates, pitted and chopped
  2. Prepare 1/2 cup Almonds, roasted and chopped
  3. Make ready 1/2 cup Cashew nuts, roasted and chopped
  4. Get 1/2 cup Pistachios, roasted and chopped
  5. Take 1 teaspoons Ghee
  6. Make ready 1/2 teaspoon Cardamom, crushed
  7. Prepare 1/4 cup coconut Desiccated (optional)
Steps to make Dates and Nuts Ladoo:
  1. Heat 1 teaspoon ghee in a nonstick pan, add chopped dates and cook on low flame until soft. Grind the dates in a mixer to a coarse paste. Add chopped nuts and grind again for few seconds. The nuts should be still chunky.
  2. Remove the dates and nuts mixture from the mixer, add crushed cardamom and knead well. Grease your hand with some melted ghee and make small balls. Roll each balls in desiccated coconut.
  3. Store in an airtight container for up to 1 week at room temperature.
  4. NOTES - For this recipe, use soft and sweet dates.
  5. Use any varieties of nuts to suit your taste.
  6. Desiccated coconut is a grated dried coconut.
  7. This post has been sponsored by Place of Origin.

So that’s going to wrap it up with this exceptional food dates and nuts ladoo recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!