Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, coconut banana tea loaf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Banana Tea Loaf is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Coconut Banana Tea Loaf is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook coconut banana tea loaf using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Banana Tea Loaf:
- Prepare 1 1/2 cup cake wheat flour
- Take 1/2 cup canola oil
- Get 1 cup mashed banana
- Get 1/2 cup honey
- Make ready 2 tsp baking soda
- Get 1 tsp baking powder
- Make ready 1/2 cup desiccated coconut
- Take 1/2 cup coconut cream powder
- Prepare 1/2 cup raisins
- Take 1 tbsp nutmeg
- Get 1 tsp cloves
- Take 3 eggs
Steps to make Coconut Banana Tea Loaf:
- preheat oven at 325ºC
- seive together all the dry ingredients
- whisk eggs until fluffy. add the canola oil, whisk. add the honey and whisk.
- add the mashed banana to the egg mixture and mix well.
- add the desiccated coconut, mix well.
- add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated.
- fold on the coconut cream and raisins.
- pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean.
So that’s going to wrap it up for this special food coconut banana tea loaf recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
