Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut macaroons. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Coconut Macaroons is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Coconut Macaroons is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook coconut macaroons using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Macaroons:
- Take 1/3 cup butter softened
- Prepare 3/4 cup sugar
- Prepare 2 eggs
- Get 1 can (14 ounces) swwetened condensed milk
- Make ready 1/2 cup flour
- Take 2 cup desiccated coconut
- Take 1/2 tsp vanilla extract
Instructions to make Coconut Macaroons:
- In a bowl, cream butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy. Add eggs one at a time, beating continuousl. Add condensed milk and vanilla extract and continue to beat until blended.
- In a medium bowl, combine flour and dessicated coconut. Add to egg mixture and beat until combined.
- Scoop into paper lined mini muffin pans and bake in a 350°F oven for about 15 to 20 minutes or until golden. Allow to cool for about 5 minutes.
So that is going to wrap this up with this exceptional food coconut macaroons recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
