Authentic French Crepe Batter
Authentic French Crepe Batter

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, authentic french crepe batter. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Authentic French Crepe Batter is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Authentic French Crepe Batter is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have authentic french crepe batter using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Authentic French Crepe Batter:
  1. Prepare 800 ml Bread (strong) flour
  2. Make ready 4 tbsp Sugar
  3. Take 1 tsp Salt
  4. Get 800 ml Milk
  5. Take 4 tbsp Melted butter (or margarine)
  6. Prepare 4 Eggs
Instructions to make Authentic French Crepe Batter:
  1. Combine the flour, sugar and salt in a bowl.
  2. Add 300 ml milk and the eggs and mix well until no longer lumpy.
  3. The resulting mixture should be quite thick and sticky.
  4. Add the rest of the milk 100 ml at a time, mixing it in thoroughly each time.
  5. Melt the butter in a microwave and drizzle it into the mixture while stirring. If you strain the mixture once before adding the butter, it will turn out even better.
  6. Cover the batter in cling film and leave it to sit for 30 minutes. I tend to leave it overnight if I can.
  7. Grease a frying pan or an electric griddle with a very thin layer of oil and cook the crepes on low-medium heat. When the edges have browned a bit and are coming up from the pan, flip the crepe over and cook it for a further 5 seconds before transferring it to a plate.
  8. Chill the crepes well and eat them for dessert!

So that’s going to wrap this up with this exceptional food authentic french crepe batter recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!