Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fudge. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Fudge is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fudge is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook fudge using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fudge:
- Prepare 14 oz tin Condensed milk
- Get 5 fl oz Milk
- Prepare 1 lb Demerara sugar
- Make ready 4 oz Butter
English definition English synonyms English-Spanish English-French English-Italian. My fudge came out with some air bubbles. This is such an easy and great tasting fudge recipe. Fudge is a type of candy made from crystallized sugar produced by cooking sugar, butter and milk along with salt and other flavorings, not always chocolate.
Instructions to make Fudge:
- Line an 8 inch square tin with baking parchment. Place ingredients in a deep, heavy based saucepan, over low heat stir until sugar has dissolved.
- Raise heat to medium, bring to the boil, stirring constantly, simmer for 10 -15 minutes until a little of the mixture dropped into a cup of cold water forms a soft ball. If you have a candy / sugar thermometer it will be 118- 120c. It is essential to scrape the bottom of the pan whilst stirring to prevent the fudge catching or burning.
- Remove from the heat and,using a wooden spoon, beat the fudge until it thickens and starts to set, this should take about 10 minutes (if you have a food mixer pour the mixture into the bowl and use the beater or dough hook to beat the fudge, this is both easier and quicker)
- Pour mixture in to prepared tin and level top, allow to cool completely. Remove from tin, remove paper. Cut into 1/2 - 1 inch squares. Store in airtight container.
- You can add 1/2 teaspoon vanilla essence, or dried fruit, nuts or chocolate chips halfway through step 3.
- Beware when working with boiled sugar mixtures, they are VERY hot and will stick to your skin if you are careless !!!
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So that’s going to wrap this up with this special food fudge recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
