Caramelised Onion & Goats Cheese Quiche
Caramelised Onion & Goats Cheese Quiche

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, caramelised onion & goats cheese quiche. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Caramelised Onion & Goats Cheese Quiche is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Caramelised Onion & Goats Cheese Quiche is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have caramelised onion & goats cheese quiche using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caramelised Onion & Goats Cheese Quiche:
  1. Get 100 g unsalted butter
  2. Make ready 100 g crumbled goats cheese
  3. Make ready 3 red onions
  4. Take 1 tablespoon red wine vinegar
  5. Prepare 200 g plain flour
  6. Get 4 eggs
  7. Get Salt and Pepper
  8. Take 200 ml creme fraiche
  9. Get 2 tablespoons olive oil
  10. Make ready 1 tea spoon Demerara sugar
Steps to make Caramelised Onion & Goats Cheese Quiche:
  1. Slice the butter into small pieces and knead into flour along with 2 tablespoons water, form into dough and chill in the fridge for 30mins
  2. Cook sliced onions in olive oil until soft, add vinegar and sugar
  3. Roll out dough on flour and put in a shallow tin, lightly prick the pastry and bake for 20 mins
  4. Add caramelised onions and crumble goats cheese, then beat the eggs together with creme fraiche and seasoning and pour over onions, bake for 25mins

So that is going to wrap it up with this exceptional food caramelised onion & goats cheese quiche recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!