Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, pesarattu masala dosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pesarattu masala dosa is a nutritious green gram crepe that is typically filled with a potato-onion or a ginger-onion stuffing. This snack is quick and easy to prepare, and it's delicious, as well. The dosas make a nutritious and hearty breakfast.
Pesarattu masala dosa is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pesarattu masala dosa is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pesarattu masala dosa using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pesarattu masala dosa:
- Make ready 1.5 cup Green Moong dal (hesarukalu)
- Prepare 3 tbsp Channa dal
- Take 2 tsp puffed rice
- Get 3 tsp cumin seeds
- Prepare 4-5 Green chillies
- Get 1 inch ginger
- Prepare 4 tsp Rice flour
- Get 1 onion finely chopped
- Take 0.5 tsp hing
- Make ready 2 tsp jaggery
- Get See my masala dosa recipe for Masala preparation
Add a teaspoon of cumin seeds and a pinch of salt. Mix well and use this as topping. Skip green chillies & ginger if you don't want it spicy. You can make Moong Dal dosa as thin or thick as you prefer.
Instructions to make Pesarattu masala dosa:
- Soak Green moong dal + Channa dal + puffed rice for 4-6 hours. Less soaking time will give you crispier dosa.
- In a mixer grind the soaked ingredients + cumin seeds+ ginger + chilli. Grind it smooth.
- Prepare masala as stuffing for pesarattu dosa. You can see my masala dosa recipe for steps. This is optional to enhance the pesarattu dosa.
- Now add chopped onions + hing + salt + jaggery to the pesarattu batter and add water if required.
- In a dosa pan brush some oil and pour the batter. Add masala on top of it. Roast it on both the sides
- Serve Pesarattu with coriander coconut chutney. You can check out my recipe for chutney
Pesarattu Recipe or Moong Dal Dosa is one of the famous breakfast recipes from Andhra Cuisine. This recipe can be prepared instantly by just soaking moong dal for an hour and grinding. It needs no fermentation, you can directly use the batter. - Attu Means dosa. Thus Pesarattu literally means Moong Dal Dosa. Pesarattu is also called as pesara dosa in telugu language.
So that’s going to wrap it up for this special food pesarattu masala dosa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
