Compote de Mangue Pain Perdu
Compote de Mangue Pain Perdu

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, compote de mangue pain perdu. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Compote de Mangue Pain Perdu is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Compote de Mangue Pain Perdu is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have compote de mangue pain perdu using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Compote de Mangue Pain Perdu:
  1. Take Mango Compote:
  2. Prepare 1 Mango Ripe Diced,
  3. Take Fresh Orange Juice, 1 Orange
  4. Make ready 2 TBSP Brandy / Cognac,
  5. Prepare Pain Perdu:
  6. Get 6 Slices Wholemeal / White Sandwich Bread Crust Removed,
  7. Make ready Pic’s Peanut Butter, 6 Heaped Spread
  8. Prepare Ovomaltine Crunchy Spread / Nutella, 6 Heaped Spread
  9. Take 250 ml Whole Milk,
  10. Prepare 1 TSP Pure Vanilla Paste,
  11. Make ready Fresh Orange Zest, 1 Orange
  12. Take Pinch All Spice Powder,
  13. Get 1 Egg Lightly Beaten,
  14. Get 75 g Demerara Sugar,
  15. Get 2 TBSP Unsalted Butter,
Steps to make Compote de Mangue Pain Perdu:
  1. These are the 2014's versions.
  2. Prepare pain perdu. - - Roll bread with a rolling pin to flatten. - - Spread peanut butter and ovomaltine onto the bread. - - Roll the bread tightly into cigar logs.
  3. In the same sauce pot over low heat, add milk, vanilla, orange zest and all spice. - - Stir to combine well. - - Once bubbles start to form along the edge, remove from heat. - - In a large bowl, whisk together egg and sugar.
  4. Whisk until the sugar has dissolved. - - Scoop a few TBSP of the milk mixture into the egg mixture while still whisking. - - Keep adding the milk mixture into the egg mixture, while still whisking, until everything has been fully incorporated.
  5. This step is call tempering the eggs. - - Soak the bread into the batter. - - In a skillet over medium heat, add butter.
  6. Once butter starts to melt and foam, place in the bread. - - Cook until browned on all sides. - - Transfer into serving plate. - - Spoon the mango compote over the bread. - - Serve immediately.

So that is going to wrap it up with this exceptional food compote de mangue pain perdu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!