Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my mom's soothing okra sambar. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Mom's Soothing Okra Sambar is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. My Mom's Soothing Okra Sambar is something which I’ve loved my entire life. They’re fine and they look wonderful.
It is simple to make, delicious and does not require much supervising. Since okra is good for all, it is a comfort recipe that can be consumed by anyone. It is simple to make, delicious and does not require much supervising.
To begin with this recipe, we must prepare a few components. You can cook my mom's soothing okra sambar using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Mom's Soothing Okra Sambar:
- Get 250 gms okra cut into cubes
- Get 2 cups tamarind water
- Make ready As needed: Salt
- Make ready 3-4 tablespoons gingelly oil
- Make ready 1 tsp Turmeric powder
- Get Seasoning
- Take 1 tsp Mustard seeds
- Get 1 tsp chana dal
- Prepare 2 tsp urad dal
- Make ready 1/4 tsp asafoetida/hing
- Take 2 Green chillies slit lengthwise
- Prepare 1 sprig curry leaves
Since okra is good for all, it is a comfort recipe that can be consumed by anyone. My mom usually prepares sambar recipe on any auspicious day and this recipe is exactly what she uses to nail it. This recipe is pretty straightforward to make and would still taste awesome, even if you skip the Garlic and Onions. This is my mom in law's basic sambar recipe for rice in which we use lady's finger @ okra.
Instructions to make My Mom's Soothing Okra Sambar:
- In a pot, add oil and put in the items given under seasoning section. Wait till the dals become golden brown.
- Add in the chopped okra and mix well. Toss until okra is cooked well to about 80%. Make sure it is not completely cooked as it turns mushy.
- Add in the tamarind water and let it boil covered until the raw smell goes off. Now, add in turmeric powder along with required amount of salt.
- Finally, when all the raw smell have gone of turmeric, turn off heat and close it until serving.
- Tip: note that this sambar is supposed to be watery as against the usual thick varieties. The runny texture and the thick okra blend well with rice. The more thicker it becomes, the proper taste of okra is lost. Also, add no other seasoning like sambar powder or cilantro/coriander leaves. They take the authentic taste away from this recipe.
Last week a reader mailed me to blog basic sambar & vathakuzhambu recipes. So i thought of sharing this recipe which might be useful for Tamil new year lunch menu too. I usually make vendakkai sambar & avarakkai sambar for no moon day and for festivals where we don't use onions because this sambar. I just love Vendakka sambar specially when Mom used to make. It took me several days to get the similar taste.
So that’s going to wrap this up for this special food my mom's soothing okra sambar recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
