Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, maple syrup flapjack. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Maple Syrup flapjack is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Maple Syrup flapjack is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook maple syrup flapjack using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Maple Syrup flapjack:
- Make ready 200 g unsalted butter
- Prepare 100 g pure maple syrup
- Make ready 150 g demerara sugar
- Get 300 g porridge oats
- Prepare 25 g plain flour
- Prepare 1/4 cup almond flakes
- Get 2 tbsp desiccated coconut
Instructions to make Maple Syrup flapjack:
- Preheat oven to 180 and line your baking tray with parchment paper
- Melt the butter in a pan on a medium-low heat, add sugar and maple syrup when butter is completely melted and simmer till most of the sugar is dissolved.
- In a separate bowl add all the dry ingredients together and stir together well.
- Pour the butter mixture on to the dry ingredients and mix until well combined.
- Pour mixture into the baking tray (you can also sprinkle some extra almond flakes on the top) bake for 25min. Remove for the oven and cut into small pieces and leave to cool.
So that is going to wrap this up with this special food maple syrup flapjack recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
