Rock Drops
Rock Drops

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rock drops. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rock Drops is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rock Drops is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook rock drops using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rock Drops:
  1. Take 200 g/7 oz/1 3/4 cups plain (all-purpose) flour
  2. Make ready 2 tsp baking powder
  3. Make ready 100 g/3 1/2 oz/1/3 cup butter,cut into small pieces
  4. Get 75 g/2 3/4 oz/1/3 cup demerara (brown crystal) sugar
  5. Take 100 g/3 1/2 oz/1/2 cup sultanas (golden raisins)
  6. Get 25 g/1 oz/2 tbsp glace' (candied) cherries,chopped finely
  7. Make ready 1 egg,beaten
  8. Prepare 2 tbsp milk
Instructions to make Rock Drops:
  1. Lightly grease a baking tray (cookie sheet).
  2. Sieve (strain) the flour and baking powder into a mixing bowl.Rub in the butter with your fingers until the mixture resembles breadcrumbs.
  3. Stir in the sugar,sultanas (golden raisins) and chopped glace' (candied) cherries.
  4. Add the beaten egg and the milk to the mixture and bring together to form a soft dough.
  5. Spoon 8 mounds of the mixture on to the baking tray (cookie sheet).Make sure they are spaced well apart as they will spread during cooking.
  6. Bake in a preheated oven,200 oC/400 oF/Gas Mark 6,for about 15 - 20 minutes until firm to the touch when pressed with a finger.
  7. Remove the rock drops from the baking tray (cookie sheet).Either serve piping hot from the oven or transfer to a wire rack and leave to cool before serving.

So that is going to wrap this up for this exceptional food rock drops recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!