Corned Beef & Potato Salad
Corned Beef & Potato Salad

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, corned beef & potato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Corned Beef & Potato Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Corned Beef & Potato Salad is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook corned beef & potato salad using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corned Beef & Potato Salad:
  1. Get 1 C mayonnaise
  2. Prepare 1/2 lb corned beef; medium dice
  3. Prepare 1 lb cooked red potatoes; quatered
  4. Get 4 cloves garlic; creamed
  5. Prepare 4 oz swiss cheese; small dice
  6. Take 1 bunch scallions; 1/4" bias cut
  7. Make ready 1 stalk celery; small dice
  8. Make ready 1/4 C country dijon mustard
  9. Make ready 1/4 C grated parmesean
  10. Prepare 1 large pinch kosher salt & black pepper
Instructions to make Corned Beef & Potato Salad:
  1. Whisk together mayonnaise, mustard, garlic, parmesean, salt, and pepper.
  2. In a large mixing bowl combine remaining ingredients and mix together.
  3. Add dressing and mix well. Store in fridge up to 3 days.
  4. Variations; Roasted bell peppers, bell peppers, roasted garlic, parsley, sage, oregano, rosemary, thyme, celery seed, fennel, fennel seed, white pepper, peppercorn melange, bacon, pancetta, salami, capicola, pastrami, pepperoni, cheddar, provolone, gruyere, gouda, cabbage, mustard seed, dijon, worcestershire, carrots, crushed pepper flakes, chives, horseradish, yellow onion, shallots, habanero, paprika, smoked paprika, caraway seed, cayenne,

So that is going to wrap it up with this special food corned beef & potato salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!