Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pour a glug of oil into a frying pan over a medium heat and allow it to come to temperature. Season the gammon steak and place the in the pan, seasoned-side down - it should sizzle immediately. See recipes for Cola marinated pork steaks too.
Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
- Get 350 gram gooseberries
- Prepare 1 onion, finely chopped
- Make ready 2 red chilies (or more if you like some heat or less), finely chopped
- Prepare 1 cm ginger (or thereabouts), peeled and grated
- Take 100 ml white wine vinegar
- Prepare 1 tsp salt
- Take 1 generous few turns of pepper (am using black pepper)
- Take 125 gram granulated sugar
- Take 1 tsp English mustard powder
- Make ready 140 gram cooked beetroot
Master crispy crackling with this simple roast pork shoulder recipe and you'll have the perfect roast dinner. Put the onions and carrots into a large roasting tin, drizzle with olive oil and shake around to coat. While the pork is cooking, make the apple sauce. These onion rings will pair great with my Air Fryer Cheeseburgers and Air Fryer Homemade French Fries.
Steps to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
- Gather all the ingredients
- Put all the ingredients in a non- reactive pan. Place on a gentle heat and bring to boil, stirring frequently. Simmer over a gentle heat for 30 minutes or so until all the ingredients are very tender.
- Liquidise and then sieve the mixture. Taste and adjust the seasoning and the sweet/sour balance if it needs it. If it’s too thin then return it to clean pan and reduce it over a medium heat until you get the thickness you prefer. (It will thicken somewhat as it cools, so don’t over do it).
- Let it cool. Pour into sterilized bottle and keep in the fridge.
This is also a recipe you can tailor to your dietary Set up a cooking station with flour, an egg, buttermilk, and seasonings in one bowl. I have been trying to make fried onion rings but always failed. I found this recipe and tried exactly as the recipe and it was a huge success. Exactly the style I was looking for! As recommended I dusted the onions with floor before the batter and it coated them perfectly.
So that’s going to wrap this up for this exceptional food pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
