Green Lentil Soup
Green Lentil Soup

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, green lentil soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This amazing green lentil soup recipe is bursting with rich and bold flavors from ground spices Oh, lentil soup! All I need in the world is a good bowl of soup, and a crusty. Lentil soup is a culinary wonder.

Green Lentil Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Green Lentil Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green lentil soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Lentil Soup:
  1. Get 1 Red bell pepper
  2. Take 1 White or yellow onion
  3. Prepare 3-4 Whole chives
  4. Get 1 teaspoon cumin
  5. Make ready 2.5 pounds or 3g of Green lentils
  6. Get to taste Salt
  7. Prepare 5 cloves garlic (optional)
  8. Prepare 1 tomato or tomato paste (preferably without peel)
  9. Make ready Water to cover ingredients
  10. Take 1 tbsp Chicken bouillon (optional)
  11. Get 2 tbsp Sofrito cooking base
  12. Prepare 1/4 cup Green peas
  13. Take 1/4 cup diced peeled carrots
  14. Take 1/2 cup green beans
  15. Get 1/2-1 cup yellow squash (calabaza)
  16. Take 1/4 cup sweet corn

One of my favorite cold-weather soups - green lentils (or split peas), topped with a curried brown. Lentil And Green Pea Soup With Diced Toasted BreadPhilosokitchen. Everyone needs a good lentil soup in their back pocket for days when you don't really feel like Of course, you can't have lentil soup without the lentils! I went with green lentils, but you could also.

Steps to make Green Lentil Soup:
  1. Rinse lentils then add to pot with enough water to cover completely.
  2. Add red pepper (roughly chopped in large pieces), onion (cut in half), garlic, chicken bouillon, whole chives, tomato (whole or paste), salt
  3. Stir, combing ingredients then Bring to a simmer, cover, and let cook for 20 minutes.
  4. After 20 minutes, lower flame to Med low and remove onion, whole tomato, chives, and red pepper from pot and set aside to mix in blender.
  5. Stir lentils and taste water to check if desired salt level has been achieved. If not, we can add more salt after blending remaining ingredients.
  6. Take ingredients we set aside (red pepper, tomato, chives, onion) and add to blender (or food processor) and make a purée with these ingredients. Add salt if desired then add purée back to lentils stirring to combine and simmer on medium for another 20 minutes or until lentils are at desired tenderness.
  7. Serve with rice or bread!

This warm, aromatic lentil soup has a nice subtle heat on the finish. The spiced browned butter adds a nutty and fragrant note to the dish. Hearty and healthy, lentils simmer alongside fresh greens and herbs. Don't forget to garnish bowls with fresh shavings of Parmesan. Meet my go-to lentil soup recipe!

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