Kodhu Pudla (Pumpkin Crepe)
Kodhu Pudla (Pumpkin Crepe)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kodhu pudla (pumpkin crepe). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kodhu Pudla (Pumpkin Crepe) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Kodhu Pudla (Pumpkin Crepe) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook kodhu pudla (pumpkin crepe) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kodhu Pudla (Pumpkin Crepe):
  1. Make ready 400 g pumpkin
  2. Take 2.5 cup Handvo Flour (I have used the store brought flour- It is flour made with rice, tuvar dal (pigeon pea), chana dal (split yellow gram), Urad dal (split black gram))
  3. Make ready 4 tbsp oil
  4. Get 2 tbsp jaggery crumbled or grated
  5. Make ready 1 tbsp ginger paste
  6. Prepare 2 tsp green chilli paste or as per taste
  7. Prepare to taste salt
  8. Prepare 1/4 tsp asafoetida
  9. Make ready As needed water to make the batter
  10. Prepare As needed oil for cooking
Steps to make Kodhu Pudla (Pumpkin Crepe):
  1. Wash, peel and chop the pumpkin. Grate the pumpkin. In a mixing bowl add the grated pumpkin, oil, ginger paste, green chilli paste, jaggery and salt.
  2. Mix them well with the hands. Keep aside for 5 minutes. The water will be released from the mixture. Now add the handvo flour and mix it well. Now add little by little water and make the batter. Cover and keep it aside for 15 minutes.
  3. Now grease and iron, aluminium or anodised tava (flat pan) with oil. Do not use a non stick pan. Pour a laddle ful of batter on tava and then wih the help of flat spatula spread it thin into circle. Cook the crepe on both sides till golden by applying oil.
  4. Remove in a plate and cut it into quarter pieces. Serve it hot with coriander chutney and ketchup.

So that is going to wrap it up for this special food kodhu pudla (pumpkin crepe) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!