Slow Cooker Cabbage Rolls
Slow Cooker Cabbage Rolls

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker cabbage rolls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Cabbage Rolls is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Slow Cooker Cabbage Rolls is something that I have loved my entire life.

Delicious cabbage rolls made in the slow cooker! Place seam-side down in the slow cooker. Yummy and less work than the real cabbage rolls.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker cabbage rolls using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Cabbage Rolls:
  1. Prepare 1 head cabbage
  2. Take 1 lb ground beef
  3. Get 1 small onion (diced)
  4. Take 1 tbsp ground thyme
  5. Make ready 1 tbsp garlic powder
  6. Prepare 2 tsp olive oil
  7. Prepare 2 cans tomato soup
  8. Get 1 can diced tomatoes (Do Not drain)
  9. Take to taste salt & pepper
  10. Take 1 egg
  11. Make ready 1 tbsp seasoning salt
  12. Take 1 tsp parsley flakes

Slow cooker cabbage rolls are moister and more flavorful than ones baked in the oven. Stuff cabbage leaves with beef and rice and simmer in a tomato You will want to use converted rice for the cabbage roll filling. Converted rice takes longer to cook so it doesn't turn to mush in the cabbage rolls. Mix the sauce and put a little in the bottom of the slow cooker.

Steps to make Slow Cooker Cabbage Rolls:
  1. Remove cabbage core with knife & discard outer leaves.
  2. Bring pot of water to a boil & add head of cabbage. Cabbage will begin to loosen as it boils. Gently peel away leaves with a tongs & set aside one by one. (8 leaves should work but if you want to make more you can by doubling the recipe).
  3. In large bowl add ground beef, chopped onion, egg & seasonings. Mix with your hands.
  4. Now it's time to roll! Place meat into the center of a cabbage leaf; roll & tuck. Then fold in both sides & roll again so that it's tightly rolled. Repeat this process until meat is gone or you've use up your cabbage leaves.
  5. Coat bottom of crockpot with a little bit of olive oil so your rolls don't stick. Place cabbage rolls into the crockpot seam side down. Pour soup & diced tomatos over top. (If you doubled the recipe to make more, you can layer the rolls ontop of one another but in between each layer pour a little soup & diced tomatos so as all the rolls are covered). Then add a little more seasoning salt & pepper on top.
  6. Cook on low for 8 hrs or until rolls are tender. Sprinkle a little bit of parsley flakes for a garnish & serve with white rice or mashed potatoes(optional). ENJOY!

Served with a creamy lemon sauce, these slow-cooker pork cabbage rolls make cooking dinner a breeze. Short on time but still want cabbage rolls? This easy recipe can be made in your slow cooker or electric pressure cooker (Instant Pot). Use your slow cooker with this simple recipe. Cook cabbage in boiling water just until leaves fall off head.

So that is going to wrap this up with this exceptional food slow cooker cabbage rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!