Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ginseng chicken soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ginseng Chicken Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Ginseng Chicken Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have ginseng chicken soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ginseng Chicken Soup:
- Make ready 1 free range chicken, cut into 4pcs
- Get 10 grams American Ginseng
- Prepare 10 dried red dates
- Prepare 2 tablespoons wolf berries
- Prepare 1-2 teaspoons salt
- Get 2 litre water
- Make ready 20 grams Huay Shan
- Prepare Dash Pepper for spicy effect when serving
Steps to make Ginseng Chicken Soup:
- Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside.
- Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min.
- Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence)
- Add salt to taste. Serve.
So that’s going to wrap this up for this exceptional food ginseng chicken soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
