Polish Kielbasa and Cabbage
Polish Kielbasa and Cabbage

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, polish kielbasa and cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Find Deals on Polska Kielbasa in Groceries on Amazon. Cabbage and Kielbasa is perfect for weeknight dinner. It is quick and easy to put on the table and clean up is minimal for this one pot skillet recipe.

Polish Kielbasa and Cabbage is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Polish Kielbasa and Cabbage is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have polish kielbasa and cabbage using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Polish Kielbasa and Cabbage:
  1. Make ready 3 TBSP. Butter
  2. Make ready 1 small Onion chopped
  3. Make ready 1 TBSP. minced Garlic
  4. Get 1 Cup Chicken Broth
  5. Prepare 1 lb. Kielbasa sliced
  6. Take 1 small Bell Pepper chopped
  7. Prepare 1 small head of Cabbage quartered

Although they carried with them only a few material possessions, they brought a wealth of their regional Polish culinary knowledge. In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper.

Instructions to make Polish Kielbasa and Cabbage:
  1. Stir fry onions, garlic, and bell pepper in butter.
  2. Add chicken broth to stir fry mix.
  3. In separate pan, stir-fry Kielbasa till browned.
  4. Add stirfry, chicken broth, and Kielbasa to crockpot.
  5. Add cabbage quarters to crockpot. Cook on high until cabbage is done to your liking. (Approximately 2.5 hours)

Polish kielbasa smoked sausage and cabbage are a traditional combination (as is the sausage with sauerkraut). The dish is classic Polish comfort food. Unlike most old school dishes, this is not a heavy meal. SLOW COOKER KIELBASA AND CABBAGE: A SIMPLE MEAL OF POLISH SAUSAGE AND CABBAGE COOKED IN A SLOW COOKER. Kielbasa is a mild Polish sausage infused with garlic, pimento, herbs, and smoke.

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