Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cabbage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Cabbage is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cabbage is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have cabbage using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage:
- Prepare 1 large head of cabbage
- Prepare 1-1/3 pound ground meat, I used beef
- Make ready 1 cup pineapple juice
- Make ready 1 cup pineapple chunks
- Get 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Take 1/3 cup honey
- Take 1 stick butter
- Get 3 tablespoons low acid vinegar I used coconut vinegar
Additionally, cabbage is loaded with vitamins and minerals. Cabbage is any of the various plants of the Capitata Group of the species Brassica oleracea of the mustard family Brassicaceae (or Cruciferae), as well as the leafy head of these plants, which are popular food items. Any of several forms of a vegetable of the mustard family. The popular types of cabbage are bok choy cabbage, choy sum cabbage, napa cabbage, red cabbage, green cabbage, & savoy cabbage.
Steps to make Cabbage:
- Brown the meat, add cabbage, salt, honey, and garlic
- Mix well and simmer 30 minutes covered add pineapples and pineapple juice. Simmer 30 minutes more covered. Serve hope you enjoy!
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So that’s going to wrap this up with this exceptional food cabbage recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
