Fried Cabbage
Fried Cabbage

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried cabbage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Good basic recipe for fried cabbage like my mom always made. Using a slotted spoon, remove bacon to a paper towel-lined plate, leaving the drippings in the skillet. In a large skillet, melt butter over medium heat.

Fried Cabbage is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fried Cabbage is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook fried cabbage using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Cabbage:
  1. Make ready Cabbage - 1 lg head
  2. Prepare Bacon strips raw
  3. Make ready to taste Salt and pepper
  4. Take Onion - medium

How do you pan fry cabbage? Melt butter in a large pan over medium heat. Then, add shredded cabbage, salt, pepper and saute for a few minutes until the cabbage is tender and that's it. Fried cabbage cooked country style is also great with bacon, cooked crisp and crumbled over the top with a serving.

Instructions to make Fried Cabbage:
  1. Cut strips of bacon into small pieces. I use 3-4, but you can adjust to taste. Render the fat completely in large skillet.
  2. Chop whole onion and add to rendered bacon
  3. Chop cabbage and add to skillet.
  4. Salt and pepper to taste.
  5. Cook until cabbage is tender.
  6. Enjoy

It sauteed cabbage dish that's easy and delicious. Fried Cabbage Recipe Steps Step One. Fry the bacon until it's thoroughly cooked through, Remove the bacon from the pan to paper towels to cool and keep all the bacon grease from frying the bacon in the pan. Absolutely the best Fried Cabbage I've ever made and my guests loved it. Can be made a day in advance.

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