Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy gnocchi with gorgonzola sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Gnocchi with Gorgonzola Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Gnocchi with Gorgonzola Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook easy gnocchi with gorgonzola sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Gnocchi with Gorgonzola Sauce:
- Make ready 2 Potatoes
- Take 150 grams Bread (strong) flour
- Make ready 50 grams Gorgonzola cheese
- Take 10 grams Butter
- Get 200 ml Heavy cream
Instructions to make Easy Gnocchi with Gorgonzola Sauce:
- Peel the potatoes and microwave to cook. Mix in the butter and mash while they're still hot.
- Add the bread flour and knead well. Roll up into small balls and press flat with a fork. Cook in boiling water. The gnocchi is done when they float up to the top.
- Put the heavy cream and gorgonzola cheese into a pan. Simmer until the cheese melts completely.
- Mix the gnocchi into the sauce and you're done.
So that’s going to wrap it up with this special food easy gnocchi with gorgonzola sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
