Chocolate Peanut Butter Earthquake Cake
Chocolate Peanut Butter Earthquake Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate peanut butter earthquake cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Peanut Butter Earthquake Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chocolate Peanut Butter Earthquake Cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate peanut butter earthquake cake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Peanut Butter Earthquake Cake:
  1. Make ready 1 box Chocolate Fudge cake mix(make according to box directions)
  2. Make ready 1/2 cup butter
  3. Make ready 8 oz cream cheese, softened
  4. Get 1/2 cup creamy peanut butter
  5. Prepare 1/2 tsp vanilla extract
  6. Make ready 3 1/2-4 cups powdered sugar
  7. Prepare 1/2 cup chocolate chips
  8. Take 1 cup miniature chocolate peanut butter cups, halved
Instructions to make Chocolate Peanut Butter Earthquake Cake:
  1. Preheat oven to 350 degrees F.
  2. Prepare chocolate cake mix according to package instructions and pour into a lightly greased 9x13 cake pan, DO NOT BAKE - set aside.
  3. Melt butter on stove top until bubbly. Pour into mixing bowl and beat the butter and cream cheese until smooth. Add the peanut butter and vanilla extract, beat till smooth. Add one cup of powdered sugar at a time to bowl, and beat until fully incorporated and mixture becomes light and fluffy.
  4. Scoop spoonfuls of the peanut butter mixture onto the chocolate cake batter, all over. Sprinkle with the chocolate chips and peanut butter cups.
  5. Bake for 45-55 minutes or until the center is only slightly jiggly. Let cool for 15 to 20 minutes before slicing and serving warm. Top with ice cream if desired! Enjoy!

So that is going to wrap this up for this special food chocolate peanut butter earthquake cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!