Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, penne gorgonzola with blue cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Penne Gorgonzola with Blue Cheese is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Penne Gorgonzola with Blue Cheese is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook penne gorgonzola with blue cheese using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Penne Gorgonzola with Blue Cheese:
- Get 80 grams Penne pasta
- Prepare 1 heaping tablespoon Blue cheese
- Get 1/4 medium Minced onion
- Make ready 2 tbsp ● White wine
- Take 60 ml ● Heavy cream
- Prepare 1 clove ● Minced garlic
- Get 1 ●Olive oil
- Get 1 dash Coarsely ground black pepper
Steps to make Penne Gorgonzola with Blue Cheese:
- Boil the penne in salted water for the amount of time listed on the package. Finely chop the onion and garlic.
- Put the garlic, olive oil, and onion in a frying pan and turn the heat on. Cook, stirring, over low heat. When the onion becomes translucent, add the white wine.
- Now add the blue cheese and stir so it melts into the white wine. When the blue cheese is mostly melted, add the heavy cream and bring to a simmer.
- Finally, add the boiled penne. Check the saltiness and adjust the seasoning. Sprinkle with black pepper and it's ready.
So that is going to wrap this up with this special food penne gorgonzola with blue cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
