Chilli Potatoes (Indian Version)
Chilli Potatoes (Indian Version)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chilli potatoes (indian version). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilli Potatoes (Indian Version) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chilli Potatoes (Indian Version) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chilli potatoes (indian version) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chilli Potatoes (Indian Version):
  1. Take 4 large boiled potatoes
  2. Make ready 1 tsp chopped garlic
  3. Prepare 1/2 tsp chopped ginger
  4. Take 4 chopped green chillies
  5. Prepare 2 tsp tomato ketchup/sauce
  6. Prepare 2 tbsp soy sauce
  7. Prepare 1 tsp chilli sauce
  8. Take 6 tbsp cornflour
  9. Make ready 1/2 cup bread crumbs
  10. Get 1 cup water
  11. Prepare 4 tbsp oil
  12. Prepare 1 dash of black pepper
  13. Prepare 1 salt as per requirement
  14. Prepare 1 chopped corainder leaves
  15. Make ready 1 sliced spring onions
Steps to make Chilli Potatoes (Indian Version):
  1. Peel and cut the boiled potatoes into any shape you like.
  2. For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl.
  3. Marinate the sliced potatoes in the batter prepared.
  4. Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. - Drain on an absorbent paper and keep aside.
  5. In a pan heat the oil (you can use the same oil previously used for frying potatoes). - Add the garlic, ginger & green chillies to it and stir-fry for a few seconds.
  6. Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them.
  7. Garnish with spring onions & serve hot.

So that’s going to wrap it up with this special food chilli potatoes (indian version) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!