Sticky date pudding with butterscotch sauce
Sticky date pudding with butterscotch sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sticky date pudding with butterscotch sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butterscotch Sauce (or drizzle pudding with Chelsea Butterscotch Natural Flavoured Syrup) Combine all ingredients in medium sized pan, stir Wow live these recipes yes indeed I did make the sticky date pudding with butterscotch sauce and OMG it was so amazing it melts in your mouths. Sticky Date Pudding - you're my favourite and always will be. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the warm cake when it comes out of the oven.

Sticky date pudding with butterscotch sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sticky date pudding with butterscotch sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sticky date pudding with butterscotch sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sticky date pudding with butterscotch sauce:
  1. Make ready Pudding
  2. Get 180 grams Dates
  3. Take 1 1/4 cup Water
  4. Prepare 1/2 tsp Baking soda
  5. Get 3/4 cup Brown sugar
  6. Prepare 60 grams Butter
  7. Take 2 Eggs
  8. Get 1 cup Self raising flour
  9. Make ready Sauce
  10. Get 1/2 cup Brown sugar
  11. Take 25 grams Butter
  12. Get 100 ml Cream

The dates in this sticky pudding help to keep it moist, while the ginger and spices add a subtle warmth. This dessert is perfect heated slightly and served with cream and a sweet butterscotch sauce. Sticky Date Pudding is the way Australians refer to he British Sticky Toffee Pudding. Regardless of the name, it is an amazingly delicious dessert.

Instructions to make Sticky date pudding with butterscotch sauce:
  1. Put the dates and water in a pot and boil, add the baking soda and stir until the dates start to break up. Set aside to cool.
  2. Heat oven to 180C. Grease 10 muffin tins.
  3. Cream butter and Brown sugar, add the eggs one at a time, add the cooled date mixture and fold in the self raising flour.
  4. Spoon into muffin tins and bake until cooked. (approx 15mins)
  5. In another pot add the butter and brown sugar, boil, then add cream and continue to boil till the sauce is golden brown and thick.
  6. Serve the sauce on top of your pudding with cream or ice cream
  7. ENJOY!!!

What's not to like in a soft, spongy, airy, date pudding smothered in a thick and dark butterscotch sauce?? That is how the sticky date pudding, like all classic dishes should be treated. Ladle the butterscotch sauce over each pudding and serve with fresh whipped or double cream. The butterscotch sauce has a coconut cream base so is very light. Sticky Date Pudding With Butterscotch Sauce [Vegan].

So that’s going to wrap it up with this exceptional food sticky date pudding with butterscotch sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!