Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, low carb coleslaw (sugar free!). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low Carb Coleslaw (sugar free!) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Low Carb Coleslaw (sugar free!) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Coleslaw (sugar free!):
- Take 250 g shredded cabbage
- Prepare 1 small carrot, julienned then cut in half
- Get 5 stalks green onion, chopped
- Take 6 Tbsp thick cream
- Make ready 4 Tbsp mayonnaise
- Prepare 3/4 tsp, or to taste, dijon mustard
- Take 2 packets (2 g) stevia
- Get 2-3 tsps,or to taste, apple cider or white vinegar if not available
- Make ready 1/4 tsp, or to taste, pink salt or regular
- Prepare Few dashes of pepper
Instructions to make Low Carb Coleslaw (sugar free!):
- Mix all ingredients in a bowl.
- Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
- Refrigerate before serving. It's nicer when it's chilled. =)
So that is going to wrap it up for this special food low carb coleslaw (sugar free!) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
