Pillsbury Chocolate - Raspberry Hearts
Pillsbury Chocolate - Raspberry Hearts

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pillsbury chocolate - raspberry hearts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pillsbury Chocolate - Raspberry Hearts is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pillsbury Chocolate - Raspberry Hearts is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pillsbury chocolate - raspberry hearts using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pillsbury Chocolate - Raspberry Hearts:
  1. Prepare 1 can Pillsbury Crescent Rolls
  2. Make ready 1/3 cup hazelnut spread with cocoa, like Nutella
  3. Make ready 24 fresh raspberries
  4. Take 2 tbsp dark or milk chocolate chips
  5. Get 1 egg, beaten
  6. Get 1 tbsp powdered sugar
Instructions to make Pillsbury Chocolate - Raspberry Hearts:
  1. Preheat oven to 375°F.
  2. Line cookie sheet with parchment paper
  3. Unroll crescent rolls, cut into 8 squares.
  4. Spoon 2 tbs of hazelnut spread on one side of each square.
  5. Top spread with 3 raspberries and 4 chocolate chips.
  6. Fold dough over filling, press edges to seal. Transfer to cookie sheet and shape into heart shape with hands.
  7. Brush pastries with beaten egg.
  8. Bake 13 to 17 minutes or until golden brown.
  9. In small microwaveable bowl, combine remaining 1 tablespoon of hazelnut spread and 1 tablespoon of chocolate chips. Microwave uncovered on high, 45 to 60 seconds or until it can be stirred smooth.
  10. Spoon into pastry bag or small resealable bag, seal, and cut corner of bag. Sprinkle hearts with powdered sugar, drizzle with chocolate mixture.
  11. Allow to cool slightly before serving, filling will be hot. These are best eaten while still warm. Enjoy!

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