Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, prosciutto, pear and gorgonzola pizza. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Prosciutto, Pear and Gorgonzola Pizza is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Prosciutto, Pear and Gorgonzola Pizza is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have prosciutto, pear and gorgonzola pizza using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Prosciutto, Pear and Gorgonzola Pizza:
- Get 3 tablespoons sugar
- Get 1 tablespoon butter
- Take 6 ripe pears
- Make ready 150 g Gorgonzola cheese
- Get 70 g prosciutto
- Get 1 tablespoon chilli oil (to garnish)
- Take To garnish fresh rocket
- Prepare 1 tablespoon olive oil
- Make ready To taste salt and pepper
- Take 100 g pizza dough
Instructions to make Prosciutto, Pear and Gorgonzola Pizza:
- Preheat the oven to 180 degrees Celsius. Divide your pizza dough into 2 and roll really thin into oblong sizes. Add to the oven for 5 minutes and remove from the oven and drizzle with olive oil.
- In a pan melt the sugar then add butter. Once it's runny, add in the pears and flip while on the low heat.
- Break up the Gorgonzola on the pizza dough and then the pears.
- Top with the prosciutto and add to the oven for another 15-20 minutes.
- Remove from the oven and top off with salt and pepper before garnishing with chilli oil and rocket. Use a pizza cutter to cut the pizza.
So that is going to wrap it up with this special food prosciutto, pear and gorgonzola pizza recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


