Fermented Kiwi Cabbage Chow Chow
Fermented Kiwi Cabbage Chow Chow

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, fermented kiwi cabbage chow chow. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Making traditional homemade kimchi which is fermented cabbage. In this recipe video, we'll show you how to make a traditional homemade Kimchi recipe. Chow chow relish is a southern staple.

Fermented Kiwi Cabbage Chow Chow is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fermented Kiwi Cabbage Chow Chow is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fermented kiwi cabbage chow chow using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fermented Kiwi Cabbage Chow Chow:
  1. Make ready 2 large kiwi fruit
  2. Make ready 4 cups cabbage thinly sliced
  3. Get 2/3 cup carrot cut into matchsticks
  4. Get 1 stalk celery
  5. Make ready 1 tablespoon coriander seeds
  6. Make ready 1 teaspoon ground Hungarian paprika
  7. Take 1/3 cup finely diced onion
  8. Make ready 1 tablespoon minced garlic
  9. Prepare 1 teaspoon ground black pepper
  10. Prepare 1 tablespoon pink Himalayan salt
  11. Take As needed 4% salt water solution
  12. Make ready 1 leaf from outside of cabbage

I like that this recipe has a whole lot less sugar than many of the other recipes I saw online for Chow Chow. Take chow chow in a kadai, add in salt and turmeric powder. Chow Mein is technically a Chinese noodle stir fry dish but in our household it as always been made without the noodles. Instead of noodles we add lots of shredded cabbage!

Instructions to make Fermented Kiwi Cabbage Chow Chow:
  1. Peel and thinly slice the kiwi. Slice the cabbage.
  2. Slice the carrots into matchsticks. Add carrots to the cabbage. Slice the celery and onion thin.
  3. Mince the onion and garlic, or buy the garlic already minced. Add the salt. Massage everything together allow to rest covered for an hour and a half. This is going to produce some of the liquids.
  4. 4% salt water solution is 4 tablespoons kosher salt to 4 cups water. Non-chlorinated and no fluoride in water. Now you won't need this much unless you are making a bunch of this stuff. So 1 tablespoon kosher or pink Himalayan salt to 1 cup water. If using table grind salt use 1 teaspoon to 1 cup. Add the spices and mix well. Add the spice mix well. Heat the water to dissolve the salt in the water.
  5. Put the mixture into a sterilized jar. Press the mixture down, I used my rolling pin stick to tamp it down.
  6. Add the large piece of cabbage leaf cut to size of jar opening. Add your weight on top and add salty water solution to top off if necessary. Seal the top and check the liquid level regularly. Do this for at least 2 weeks to ferment. When you open skim the top to remove anything that should not be there. I hope you enjoy!!!!

You will probably say that it is not really Chow Mein if it doesn't have noodles but what does it matter what it's called. See more ideas about Chow chow, Chow chow dogs, Chow chow puppy. The Chow Chow is an independent dog that is calm and vigilant. It is a huge, puffy, lovable friend with abundant character. It is territorial, and may try to dominate other dogs on its home turf.

So that’s going to wrap this up for this exceptional food fermented kiwi cabbage chow chow recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!