Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and cabbage. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beef and Cabbage is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Beef and Cabbage is something that I’ve loved my entire life.
A simple, homey dish of cabbage cooked with tomatoes and ground beef with a few simple seasonings will remind you of home. This Beef and Cabbage Stir Fry goes great with: Easy Egg Drop Soup, Thai Cucumber Salad, Savory Coconut Rice, Pork Gyoza. Beef Alternatives: I happened have a half pound of beef in my freezer leftover from my Baked Beef and Black Bean Tacos, so I used that as the meat component for the stir fry.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef and cabbage using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef and Cabbage:
- Make ready 2 pound ground sirloin 93/7
- Make ready 1 medium head savory cabbage
- Take To taste kosher salt
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon ground black pepper
- Prepare 1 medium leek
- Prepare To taste pickled jalapeno peppers slices optional
- Prepare 1/2 stick butter
- Get 1/2 cup Cabernet Sauvignon, I used Shutter Home
And last week, we got dumped with snow. And… This beef and cabbage casserole can be stored, unbaked, for up to two days in the fridge. Add the cheese in the last few minutes of baking. The casserole can also be frozen.
Instructions to make Beef and Cabbage:
- Take the beef add to a pot to start browning. Wash really good the leek. Chop up the tender parts of the leek. Add leek to the browning beef.
- Add the spices. Wash and chop the cabbage and add to the beef. Stir and cover 10 minutes. Add the butter and add cover walk away for 20 minutes.
- Add the Cabernet Sauvignon, stir and cover let simmer for 15 minutes. Let rest covered for 8 minutes. Serve add jalapeno peppers if you want. I hope you enjoy!!!!!
Follow the recipe as written, but don't preheat the oven and line the casserole dish with plastic wrap. This is an 'Irish' way to deal with the leftover corned beef after the American corned beef and cabbage feast. My husband considers this a wonderful part of the corned beef cycle. I use red potatoes with skins on, substitute ham for the corned beef, and leeks for the green onions, depends on what's in the fridge. Cabbage, beef, carrots, onions, garlic simmered on the stove create this delicious one pan meal.
So that is going to wrap it up with this exceptional food beef and cabbage recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
