Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate cupcake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Cupcake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chocolate Cupcake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate cupcake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cupcake:
- Get 100 grams All purpose flour
- Get 20 grams Cocoa powder
- Take 100 grams Castor sugar
- Get 2 gallon Whole Eggs
- Prepare 50 grams Butter or margarine
- Take 100 ml Milk
- Get 50 grams Dark chocolate
- Take 1 tsp Baking powder
- Take 1 pinch Salt
Steps to make Chocolate Cupcake:
- Preheat the fan oven 175C.
- Beat eggs until pale, add sugar gradually, beat until very thick.
- In another bowl, mix flour, cocoa powder, baking powder. Add to egg mixture gradually in low speed untill well mixed.
- Heat in microwave milk, butter and dark chocolate untill well melted.
- While still hot, wisk 1/2 cup of egg-flour batter into milk mixture. Pour it back into egg-flour batter. Wisk it well.
- Bake it for 20 minutes or untill the skewer come out clean.
So that’s going to wrap this up for this special food chocolate cupcake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
