Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate flake ice cream. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Flake Ice Cream is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chocolate Flake Ice Cream is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate flake ice cream using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Flake Ice Cream:
- Take 1 1/2 cup Whipping cream (35% milk fat)
- Make ready 1/2-3/4 cup Condensed milk
- Take 1/4 cup Dark eating chocolate, grated
- Make ready 1/8 tsp Pure vanilla extract
Steps to make Chocolate Flake Ice Cream:
- Chill the cream and condensed milk in the fridge until thoroughly cold.
- Beat cream in a large bowl with an electric mixer to soft peaks. Add condensed milk, vanilla extract and beat on high speed to stiff peaks.
- Gently fold in the grated chocolate and transfer the mixture into a container. Freeze at least 6 hours or overnight.
- NOTE- I used Lindt dark chocolate 49% in this recipe.
So that’s going to wrap this up with this special food chocolate flake ice cream recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
