Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, keto chocolate peanut butter fat bombs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Keto Chocolate Peanut Butter Fat Bombs is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Keto Chocolate Peanut Butter Fat Bombs is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:
- Take 3 oz Lily's Dark Chocolate Chips (Steevia Sweetened)
- Take 1/4 cup Jiff Natural Creamy Peanut Butter (Low Sodium)
- Take 12 tbsp Kerrygold Unsalted Butter
- Make ready 3 tbsp Heavy Whipping Cream
- Take 3 tsp Swerve Confectioners
- Get 3/4 tsp Vanilla Extract (zero sugar)
- Make ready 1 tsp Sea Salt
Steps to make Keto Chocolate Peanut Butter Fat Bombs:
- Microwave peanut butter to soften and drizzle in silicon candy molds
- Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
- Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
- Drizzle chocolate mixture into candy molds atop peanut butter
- Place in freezer overnight to set chocolate
- Store in either fridge or freezer.
So that’s going to wrap this up for this exceptional food keto chocolate peanut butter fat bombs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
