Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pina colada cupcakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut.
Pina Colada Cupcakes is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pina Colada Cupcakes is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pina colada cupcakes using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pina Colada Cupcakes:
- Get Cupcake
- Get 1 2/3 cup all purpose flour
- Prepare 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 3/4 cup light brown sugar
- Take 1/4 cup granulated sugar
- Prepare 1/2 cup unsalted butter melted
- Prepare 1 large egg, at room temp
- Get 1/2 cup pineapple juice
- Make ready 1/2 cup full fat coconut milk
- Make ready 2 tsp vanilla extract
- Make ready Frosting
- Prepare 3/4 cup unsalted butter, softened to room temp
- Get 3 cup powdered sugar
- Prepare 1/4 cup heavy cream, half-and-half, or coconut milk
- Make ready 2 tsp vanilla extract
- Get 1/2 tsp coconut extract
- Make ready 1 salt to taste
There's a little bit of summer in each bite! If you like Piña coladas, and getting caught in the rain (old person musical reference alert!), then you will almost certainly enjoy making ans eating these. These light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail. To make them, we topped a moist, fluffy pineapple cake with a creamy coconut buttercream frosting.
Instructions to make Pina Colada Cupcakes:
- Preheat oven to 350. Line a 12-count muffin pan with cupcake liners. Set aside.
- Make the cupcakes: In a medium bowl, mix together flour, baking powder, baking soda, and salt. Set aside. In a large microwave-safe bowl, melt butter in the microwave. Whisk in brown sugar and granulated sugar. Whisk in egg, pineapple juice, coconut milk, and vanilla extract until combined.
- Slowly mix dry ingredients into the wet ingredients until no lumps remain. Fill cupcake liners 2/3 of the way full. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.
- Make the frosting: In a medium bowl, beat the softened butter on medium speed with an electric or stand mixer fitted with a paddle attachment. Beat for about 3 minutes until smooth and creamy. Turn mixer off and add confectioners' sugar, cream, vanilla, and coconut extracts. Mix on low for 1 minute then increase to high speed and beat for 3-4 full minutes. Add more powdered sugar if frosting is too thin or more cream if frosting is too thick. Add salt if frosting is too sweet (I usually add 1/4 teaspoon). Frost cooled cupcakes. There may be leftover frosting depending how much you use on each cupcake. I used a Wilton #12 piping tip. Decorate cupcakes with coconut, pineapple slices, and/or a cherry.
- Store cupcakes in an airtight container at room temperature for up to 3 days and in the refrigerator up to 4.
Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Use this tropical inspired recipe to bake up a batch of light and fluffy pina colada cupcakes and get transported to warm and sunny beaches in just one bite. Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes. To give these cupcakes their signature flavor, you'll start with mixing. These Pina Colada Cupcakes are just like the cocktail but in cupcake form!
So that’s going to wrap it up for this exceptional food pina colada cupcakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
