Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys christmas maple cola gammon joint, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices. Christmas Cola Gammon Tasty & Delicious recipe. Christmas Cola Gammon - How to Cook Recipe Happy Christmas from Original Naked Chef.
Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys christmas maple cola gammon joint, gf df ef sf nf using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF:
- Prepare 2 kg boneless, unsmoked gammon (ham) joint (4.4 lbs)
- Make ready 2 litres cheap 'fat' cola (8 cups plus 1/3)
- Get 1 onion, peeled and quartered
- Get 1 carrot, thickly sliced
- Make ready 1 cinnamon stick
- Get 1/2 tbsp peppercorns
- Prepare 1 bay leaf
- Prepare For the Glaze
- Take 150 ml maple syrup (2/3 cup)
- Prepare 2 tbsp wholegrain mustard
- Get 2 tbsp balsamic vinegar
- Make ready 1/8 tsp ground cloves
It is best to run some. Find out more gammon and Christmas recipes at www.goodtoknow.co.uk. Tie extra string round the gammon joint to help it keep its shape during cooking. Put it in a large pan and pour over orange juice and enough cold water to cover the meat.
Steps to make Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF:
- Put the gammon in a large pan with the onion, sliced carrot, cinnamon stick, peppercorns and bay leaf. If your gammon is from the supermarket and wrapped in a plastic sleeve to help keep its shape, leave it on. It's heat resistant and won't harm you
- Pour the cola in and bring to the boil
- Turn down to low, cover but vent and let gently simmer for 2.5 hours, adding boiling water if the liquid level drops below the top of the gammon joint
- Preheat the oven to gas 5 / 190C /375F and line a roasting tin with foil
- Lift the gammon out of the pan and let settle on a plate while you discard the rest of the pan contents. You can take the plastic off at this point
- Put the gammon into the roasting tin, then trim off some of the fat to leave an even layer. Score in a criss-cross / diamond pattern
- Mix the glaze ingredients together and pour half over the gammon
- Roast for 15 minutes then pour the remaining glaze over and roast another 15 minutes
- Baste and roast a final 15 minutes
- Take out of the oven and let rest in the tin for 10 minutes
- Baste the gammon again with the tray juices before carving
Pecan Oat No-Bake Pie Crust GF VG DF SF Paleo ». Sweetener: you may need more or less depending on the sweetness of your pumpkin. Maple is sweetest, rice syrup less so, honey would probably overpower the pumpkin, I don't use agave. Recipe: Tasty Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF. Recipe: Tasty Honey and Mustard Glazed Ham with Roasted Veg and Gravy.
So that is going to wrap this up for this exceptional food vickys christmas maple cola gammon joint, gf df ef sf nf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
