Spicy green beans, tomatoes, and pecans
Spicy green beans, tomatoes, and pecans

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy green beans, tomatoes, and pecans. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy green beans, tomatoes, and pecans is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Spicy green beans, tomatoes, and pecans is something that I’ve loved my entire life.

Spicy Garlic Green Beans are hands down the best green beans on the planet! Spicy green beans, tomatoes, and pecans step by step. Heat margarine and oil in a pan.

To begin with this particular recipe, we must first prepare a few components. You can have spicy green beans, tomatoes, and pecans using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy green beans, tomatoes, and pecans:
  1. Take 14 oz diced tomatoes
  2. Make ready 1 clove garlic cloves sliced
  3. Prepare 1/4 tsp ground black pepper
  4. Take 1/3 tsp salt
  5. Make ready 1 lb whole green beans
  6. Prepare 1 1/4 tbsp dehydrated onions
  7. Take 1 1/2 tsp crushed red pepper flakes
  8. Make ready 1 cup pecans halves
  9. Take 2 tbsp margarine
  10. Prepare 2 tbsp olive oil, extra virgin

Sprinkle the pecans out on a cool surface lined with parchment. Add green beans and stir to coat in oil and onions. Add water to the pan and season beans with salt and pepper. Transfer to a serving dish and top with pecan pieces.

Instructions to make Spicy green beans, tomatoes, and pecans:
  1. Heat margarine and oil in a pan. Add beans garlic, and onions
  2. Add tomatoes. Sauté in pan for 4 minutes coating all the beans.
  3. Simmer 3 minutes stirring occasionally. Add salt, pepper.. Let simmer 7 minutes.
  4. Add pecans stir in well. Simmer 3 minutes. Add pepper flakes on top. Serve I hope you enjoy!

The spice-glazed pecans are sooo good - and easy to make, too. I made the nuts in the morning and blanched and sauteed the green beans just before Christmas Eve dinner. This is one of the best holiday green bean recipes I've ever had - definitely going to be a repeat! Remove green beans with a slotted spoon and place in an ice bath. Once green beans have cooled, drain them in a colander and pat dry with paper towels.

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