Dark Chocolate & Salted Caramel Oreo Pie
Dark Chocolate & Salted Caramel Oreo Pie

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, dark chocolate & salted caramel oreo pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dark Chocolate & Salted Caramel Oreo Pie is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Dark Chocolate & Salted Caramel Oreo Pie is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dark chocolate & salted caramel oreo pie using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate & Salted Caramel Oreo Pie:
  1. Prepare 1 packages Oreo cookies
  2. Prepare 16 tbsp Butter
  3. Prepare 2/3 cup Brown sugar
  4. Prepare 12 oz Semi-Sweet Chocolate Chips
  5. Take 1 1/4 cup Heavy Whipping Cream
Instructions to make Dark Chocolate & Salted Caramel Oreo Pie:
  1. Finely crush Oreos using a food processor or blender, or by putting them all in a ziploc bag and a rolling pin. Mix crumbs with 8 tablespoons (one stick) of melted butter.
  2. Press into the bottom and sides of your pie pan (try to use a pie pan that is at least 1 and 1/4 in deep). Place in freezer for about 15 mins.
  3. Combine brown sugar with the remaining 8 tablespoons of butter (1 stick) in a saucepan over medium heat. Whisk constantly. After it begins to boil, continue cooking for 1 minute and then remove from heat. Whisk in slowly 1/4 cup of the heavy whopping cream and then let cool for 15-20 mins.
  4. Poor caramel mixture over the frozen Oreo crust. Return to freezer for approx 45 mins. (Want the caramel firm, but not frozen)
  5. In a saucepan bring the rest of the whipping cream to a simmer. Place chocolate chips in a separate bowl, then pour the cream over the chips. Let sit for a few minutes and then stir until a smooth, thick ganache forms.
  6. Pour chocolate over the chilled caramel layer, and refrigerate several hours (better if overnight)
  7. Garnish the top with a little sea salt if you'd like. :)

So that’s going to wrap this up for this exceptional food dark chocolate & salted caramel oreo pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!